Webber Naturals Triple Action Joint Care 2 x 75 Caplets

Webber Naturals Triple Action Joint Care contains type II collagen to help support joint health. It also contains hyaluronic acid and boron, with UC-II® collagen in an undenatured form.

This product comes as caplets in two 75-count bottles, for 150 caplets total. Each daily caplet provides 40 mg UC-II® Collagen Complex, including 10 mg collagen and 1.2 mg unhydrolyzed type II collagen, plus hyaluronic acid and boron. Use by following the label directions.

Features

• Caplets; 2 bottles of 75 for 150 total
• 40 mg UC-II® Collagen Complex per caplet
• Includes hyaluronic acid and boron
• Contains type II collagen to help support joint health
• One caplet daily

Storage

Protect from heat and humidity References: 1. Crowley DC, Lau FC, Sharma P, et al. Safety and efficacy of undenatured type II collagen in the treatment of osteoarthritis of the knee: a clinical trial. Int J Med Sci. 2009; 6(6):312-21. 2. Lugo JP, Saiyed ZM, Lane NE. Efficacy and tolerability of an undenatured type II collagen supplement in modulating knee osteoarthritis symptoms: a multicenter randomized, double-blind, placebo-controlled study. Nutr J. 2016; 15:14. 3. Poole AR, Kobayashi M, Yasuda T, et al. Type II collagen degradation and its regulation in articular cartilage in osteoarthritis. Ann Rheum Dis. 2002; 61(Suppl II):ii78-81. 4. Tamer TM. Hyaluronan and synovial joint: function, distribution and healing. Interdiscip Toxicol. 2013; 6(3):111-25. 5. Nielsen FH, Hunt CD, Mullen LM, et al. Effect of dietary boron on mineral, estrogen, and testosterone metabolism in postmenopausal women. FASEB J. 1987; 1(5):394-7. 6. Bagchi D, Misner B, Bagchi M, et al. Effects of orally administered undenatured type II collagen against arthritic inflammatory disease: A mechanistic exploration. Int J Clin Pharm Res. 2002; 22(3-4):101-10. 7. Lugo JP, Saiyed ZM, Lau FC, et al. Undenatured type II collagen (UC-II®) for joint support: a randomized, double-blind, placebo-controlled study in healthy volunteers. J Int Soc Sports Nutr. 2013; 10(1):48. 264:T4c