Description
It all began in 1885 when great grandpa cretors invented the popcorn machine and the family began perfecting the art of popping corn. His ‘modern machine’ appeared at the chicago columbian exposition in 1893, and for five generations they’ve followed in his corn-popping footsteps, taste-testing recipes around their kitchen table. Today g.h. Cretors makes their caramel corn just like great grandpa did – in old-fashioned copper kettles, one batch at a time. They use 100% natural ingredients to create the crunchiest, fluffiest popcorn confection you’ve ever tasted. From their kitchen to yours, enjoy! made with fresh creamery butter, natural sweetener, brown rice syrup, no artificial flavors or coloring.