Organika Goutrin (Uric Acid Support) – 60 V-Caps

Organika Goutrin (Uric Acid Support) – 60 V-Caps

GOUT, usually affecting the feet, can be a very painful disorder. The pain is caused by the crystallization of uric acid on the joints. Goutrin contains herbs & black cherry to relieve the build-up of uric acid crystals, which can then be excreted. [VCAPS]

Each Capsule Contains:

• 100 mg West Indian-Cherry Fruit Powder (Malpighia emarginata)
• 100 mg Thyme Leaf Powder (Thymus vulgaris)
• 100 mg Celery Seed Powder (Apium graveolens)
• 60mg Peppermint Leaf 15:1 Extract (Mentha piperita) (Equivalent to 900 mg of Dried Peppermint Leaf)
• 30mg Vitamin C (Calcium Ascorbate)

Non-Medicinal Ingredients:
Microcrystalline Cellulose, Magnesium Stearate (Non-GMO Vegetable Source), Maltodextrin, Hypromellose/Pullulan (Vegetarian Capsule)

Recommended Dosage:

Take 3 capsules 3 times per day with meals.

Highlights:

• Natural Uric Acid Neutralizer.
• Eases Inflammation.
• Helps Relieve The Pain And Discomfort Of Gout.
• With Black Cherry Powder Extract.
• Natural Diuretic Properties.

Caution:

Consult a healthcare practitioner if you have gallstones or anemia; or if symptoms persist or worsen. Consult a healthcare practitioner prior to use if you have diabetes or renal disorder, are suffering from Schizophrenia, and/or cardiovascular disease. Do not use if you are pregnant or breastfeeding; or are suffering from any bleeding disorders, seizures, gastrointestinal upset, headaches, dizziness, palpitations, constipation or allergic reactions. Do not use if you are allergic to plants in the Apiaceae / Umbelliferae family. Celery seed may increase UV light sensitivity, limit excess exposure to ultraviolet rays (e.g. sunbathing or tanning salons) for prolonged periods while using this product.

Disclaimer:
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

What is Gout?

Gout is an inflammation of the joints caused by the crystallization of excess uric acid. The crystals have jagged edges that irritate the tissue and cause pain. Gout is caused by genetic susceptibility, diets that are high in meat and saturated fat, alcohol consumption, fungal overgrowth, obesity, diabetes, stress, and psoriasis.

High uric acid may be found in the blood before gouty symptoms appear. Gout most commonly affects the main joint of the big toe, but the elbow, knee, and thumb can also be affected. Symptoms come on suddenly and include joint pain, swelling, redness, and heat. Fever and fatigue may also occur. Attacks last days to weeks and reoccur as long as uric acid levels remain high.

Dietary changes can alter uric acid levels by 10-20%, which is often enough to stop crystallization. Avoid rich foods, sugar, white flour products, coffee, alcohol, and purine-rich foods such as red meat, shellfish, anchovies, sardines, herring, meat gravy, mussels, organ meat, asparagus, and yeast products. Other foods that increase uric acid should be avoided during acute attacks, such as fish, poultry, dried beans, lentils, peas, spinach, cauliflower, oatmeal, and mushrooms.